Fowl and Fodder is a new restaurant in Sylvania Township. Owner and Chef Scott Bowman worked for years at TGI Friday’s, opening restaurants and mastering its menu.
At Fowl, gourmet five star entrees are deconstructed and turned into sandwiches, wraps, and tacos. Try the duck pastrami and tempura meatloaf. Partner a grilled cheese with a hearty tomato soup.
Choose between five different salad combinations, all of whom are restaurant worthy. For instance, roasted squash salad includes warm butternut squash, bacon, cranberries, red onion, on mixed greens with apple cider vinaigrette.
What Fowl is most known for is a farm to table approach, a philosophy resonating across America. All of Fowl’s ingredients are local, sourced in and around Northwest Ohio. Every dish is built with fresh ingredients.
Give Chef Bowman a try. Make sure for your side that you request the deep-fried kale chips. They are to die for.